Classic donuts are back with a new added twist! This book teachs novel techniques to prepare light and delicious donuts, either in classic form or as a cronut the combination of croissant and donut that is the latest sensation today. Sweet, homemade donuts will decorate your tables like never before and are the perfect complement to any celebration. Food stylist and chef Jessica Leckerman offers a decadent sample of how a traditional preparation of cakes and pastries can easily be revitalized with new flavor combinations, icing, and.
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